The dining experience at ‘The Tap’ takes both traditional and modern cuisine and combines it with superb game and fish specialities.
All meals are freshly prepared to order and only use local, seasonal and responsibly sourced ingredients. Having worked as a renowned Head Chef for over 20 years Matthew is a passionate and exciting chef, using the best ingredients available to create stunning, mouth watering dishes that will leave you with the hardest decision of all…….what to have!
We always have a mouthwatering selection of freshly made desserts which change regularly so save a little space for a special treat! A selection of fresh home-made cakes are available during all opening hours.
We have widely become know as a go to place to eat for those with allergies and intolerances. Advances in medical investigations and research mean that a lot more of us are aware of what our bodies like and don’t like – this is a really positive step towards keeping us feeling great! Our friendly team will happily discuss your requirements with our chefs & we can create a dish or amend anything to cater for your requirements without any hesitation. Please make sure we are aware at point of booking of allergies/intolerances.
The Tap hosts regular and exquisite menu evenings, please refer to the events page for more details.